An espresso bar in a vintage Airstream trailer, serving exceptional coffee crafted with true barista expertise.

MOSH! is stopping by this summer with its signature smash burgers, including the GOOSE GLIDER — a smash burger created in close collaboration with GOOSE and personally curated by the band. Expect perfectly smashed patties (also available in a veggie version!), delicious sides, and bold, punchy flavors!

Craving delicious butter chicken or mind-blowing khui ta? Lulu’s Kitchen is the place to be — serving every dish with passion and love!

Come by and discover the irresistible jacket potato, topped with delicious sauces and flavorful toppings, served straight from a fully equipped kitchen on wheels where an authentic potato oven takes center stage. Made with fresh ingredients every day, each baked potato is prepared with care and attention to quality. A vegan option is also available.

Be transported to the beaches of Zeeland and enjoy the natural delicacies of Zilt. Delicious oysters and more!

Mission Masala serves Indian soul food packed with mouthwatering flavors and aromatic spices. Be sure to try their famous Bombay BBQ Burgers and their classic chicken or paneer curries!

Kopjezwam combines sustainably grown premium mushrooms with creative flavors, transforming pure ingredients into something truly special. Expect original street food, rich umami, and dishes that keep evolving in flavor. Stop by and discover Seichou, their king oyster mushroom specialty: a sustainable delicacy that takes king oyster mushrooms to the next level.

Los Pollos brings modern Peruvian cuisine to Cactusfestival with high-quality, Halal-certified dishes and a bold urban twist. All dishes are also available in vegetarian and vegan options.

Spithouse, everything chicken brings you rotisserie chicken, but with a twist. Juicy chicken wings, the one and only spitburger, and a bacon black pepper variant that truly stands out. Everything is prepared in and served from our food truck (for enthusiasts: a 1996 American GM). Using the most tender chicken in the country, we deliver fast food of top quality.

Making Memories has its roots by the sea, something we’re secretly very proud of! And since we’re right at the source, with ‘Les Filles du Bord de Mer’ we serve you the freshest fish from the North Sea. Brought ashore with kilos of fishing wisdom and tons of love. That’s how our beach cabin on wheels comes to you!

Balls & Glory serves you the world’s most delicious meat and vegetarian balls: honestly sourced, oven-baked, hand-rolled, and famous for their delicious liquid filling!

A well-established name in Bruges, now appearing in a pop-up version so that even non-Bruges locals can get acquainted with their delicious, Eastern-inspired cuisine full of wok dishes and curries.

Treat yourself to a delicious BOCCA pasta. Do you prefer meat or vegan options? There’s something for everyone! Peace – Love – Bocca.

Greenway is bringing surprisingly tasty plant-based dishes to Cactus Festival! Try their classics: Thai coconut curry, vegan kebab wrap and Pad Thai noodles!

It’s an unwritten rule: in the recipe for a successful festival, a well-filled Lebanese pita is an essential ingredient. Mr. Pitta serves you exactly what you’re craving, with great craftsmanship!

What could be better than a good portion of fries in a paper cone with a generous dollop of mayonnaise and a cold pint? Maybe a bit of a guilty pleasure, but absolutely essential to get through the festival weekend!

Ice cream and sorbet for kids and foodies alike. Unusual flavor creators, made with love. You can taste it!

An espresso bar in a vintage Airstream trailer, serving exceptional coffee crafted with true barista expertise.

Casa la Qia at Cactus Festival – Olé Bruges! This summer, Casa la Qia brings the fiery flavors of Spain to the heart of Bruges! Come and enjoy sunny tapas and a generous dose of fiesta. You’ll find us at Panorama Square – come taste and enjoy! Casa la Qia – the taste of Spain! ¡Hasta pronto!

Grab a seat at our ‘Taqueria on the road’ for fresh soft tacos, generously filled with pulled pork (El Pastor), pulled chicken (Pollo Loco), or pulled shiitake (Shiitaco – VEGAN). Each taco is finished with our signature Mexican toppings and house-made pico de gallo for a fresh finishing touch.

Forget everything you know about bitterballs, Kopjezwam gives this classic an oyster mushroom upgrade. Expect no standard snack, but a refined plant-based version packed with flavor. Our bitterballs are filled with richly seasoned oyster mushrooms, slow-cooked for a deep, savory umami. Crispy on the outside, creamy on the inside, just as it should be, but surprisingly different.

At Comme Ma Grand-Mère, you can enjoy delicious pancakes made the old-fashioned way, just like grandma used to make. Large sweet crêpes, flambéed and prepared with local ingredients.

A quick snack to start your day, between concerts, for lunch, or as a dessert? Croq’Odile serves delicious toasted sandwiches with or without meat, perfect for any occasion!

Ice cream and sorbet for kids and foodies alike. Unusual flavor creators, made with love. You can taste it!

The classic Liège waffles get an extra touch at Oyya thanks to their delicious toppings!

An espresso bar in a vintage Airstream trailer, serving exceptional coffee crafted with true barista expertise.

Médecins Sans Frontières is an international humanitarian organisation that provides medical aid to people in life-threatening situations: during armed conflicts, but also during epidemics and natural disasters. We go where the need is greatest. Will you help us?

Médecins Sans Frontières is an international humanitarian organisation that provides medical aid to people in life-threatening situations: during armed conflicts, but also during epidemics and natural disasters. We go where the need is greatest. Will you help us?